allergen free PRODUCTS pork


Pieces of shoulder, belly pork, pork fat, natural gut casing and red sweet pepper.


All the ingredients are finely minced, spices are added and they are all mixed until a homogenous paste is formed. The mixture is stuffed into gut casings made up of pork’s belly or with flat shaped gut casings. It is cured for a minimum of three months, which guarantees a very intensive taste but, at the same, elegant and not hidden by the spices.


Product preserved by desiccation. Keep in cool place.



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