Cooked Ham

Ingredients:

Boneless pork ham, water, salt,, dextrose, stabilizer (E-300, E-301), preservative (E-250) and extract spices.

Preparation:

It is, boning and polished by hand, salted and macerated a minimum of 3 days refrigerated chamber, whole piece of pork ham this rest gets the taste, aroma and color, without the need for flavors, fragrances or dyes. It is baked in a water bath to an internal temperature ensuring their preservation cold.

Preservation:

It is a pasteurized product, keep refrigerated or stored at + 4 ° C.