"Tancant Cercles" is the expression of our way of life.
Our philosophy of producing in accordance with the traditional handmade ways and controlling every single production process.
The process continues in our farms, where we carry out a rigorous genetic mixture, which guarantees well-shaped pork with a very good fat infiltration. This is fundamental to offer an excellent range of products such as botifarres (Catalan pork sausage),botifarres de perol (Catalan cooked pork sausage made from freshly killed pork), bulls (Catalan blood sausage), sobrassada (Majorcan red sausage), pork loin, chops, ribs…which looks for the traditional taste and seek for the genuine flavours of a preparation thanks to the experience of several generations.
And, in the end, our products lay on the table where this circle full of enthusiasm and success is finally closed.