Pieces of shoulder, belly pork, pork fat, natural gut casing and red sweet pepper.
All the ingredients are finely minced, spices are added and they are all mixed until a homogenous paste is formed. The mixture is stuffed into gut casings made up of pork’s belly or with flat shaped gut casings. It is cured for a minimum of three months, which guarantees a very intensive taste but, at the same, elegant and not hidden by the spices.
Product preserved by desiccation. Keep in cool place.